Multigrain Bread Rolls

Instructions

1. 1

   In a large mixing bowl, combine the Flour T55 and Multigrain Flour.

2. 2

   Crumble the fresh yeast into the flour mixture.

3. 3

   Add the salt and improver to the dry ingredients.

4. 4

   Pour in the starter and mix well.

5. 5

   Gradually add the water while mixing until a dough forms.

6. 6

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

7. 7

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

8. 8

   Punch down the dough and divide it into equal portions to form rolls.

9. 9

   Shape each portion into a roll and place them on a baking tray lined with parchment paper.

10. 10

    Cover the rolls with a damp cloth and let them rise for another 30 minutes.

11. 11

    Preheat the oven to 220°C (428°F).

12. 12

    Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.

13. 13

    Remove from the oven and let them cool on a wire rack before serving.