
Creato con AI
Flatten each bread slice using a rolling pin.
Spread a thin layer of butter on each flattened bread slice.
In a small bowl, mix the chocolate powder and sugar together.
Sprinkle the chocolate-sugar mixture evenly over the buttered bread slices.
Roll each bread slice tightly to form a roll.
Heat a non-stick pan over medium heat.
Place the rolls in the pan and cook until golden brown on all sides, turning occasionally.
Remove from the pan and let cool slightly before serving.