2Made with AI
Gluten-Free Coconut Chocolate Donuts
Ingredients
- coconut flour1 cup
- soy milk0,5 cup
- unsweetened shredded coconut0,25 cup
- dark chocolate chips0,25 cup
- coconut oil0,25 cup
- honey0,25 cup
- baking powder1 tsp
- vanilla extract0,5 tsp
- large eggs2 pieces
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a donut pan with coconut oil.
- 2
In a large mixing bowl, combine the coconut flour and baking powder.
- 3
In another bowl, whisk together the eggs, soy milk, honey, coconut oil, and vanilla extract until well combined.
- 4
Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
- 5
Fold in the unsweetened shredded coconut and dark chocolate chips.
- 6
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- 7
Bake for 15-20 minutes, or until a toothpick inserted into the donuts comes out clean.
- 8
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your delicious gluten-free coconut chocolate donuts!
