Gluten-Free Coconut Chocolate Donuts

Preparación

1. 1

   Preheat your oven to 350°F (175°C) and grease a donut pan with coconut oil.

2. 2

   In a large mixing bowl, combine the coconut flour and baking powder.

3. 3

   In another bowl, whisk together the eggs, soy milk, honey, coconut oil, and vanilla extract until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.

5. 5

   Fold in the unsweetened shredded coconut and dark chocolate chips.

6. 6

   Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

7. 7

   Bake for 15-20 minutes, or until a toothpick inserted into the donuts comes out clean.

8. 8

   Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your delicious gluten-free coconut chocolate donuts!