Gluten-Free Cider Donuts

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

2. 2

   In a large mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon, and nutmeg.

3. 3

   In another bowl, whisk together the apple cider, coconut sugar, eggs, and applesauce until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

5. 5

   Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

6. 6

   Bake in the preheated oven for 15-18 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

7. 7

   Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Optionally, dust with additional cinnamon or coconut sugar before serving.