Horseradish and Oyster Sauce Glazed Salmon

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, mix together the oyster sauce, prepared horseradish, honey, soy sauce, olive oil, black pepper, and lemon juice to create the glaze.

3. 3

   Place the salmon fillets on a baking sheet lined with parchment paper.

4. 4

   Brush the glaze evenly over each salmon fillet, ensuring they are well coated.

5. 5

   Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. 6

   Remove from the oven and let it rest for a couple of minutes before serving.

7. 7

   Serve the glazed salmon with your choice of side dishes, such as steamed vegetables or rice.