Creado con IA
Horseradish and Oyster Sauce Glazed Salmon
25 min 200 kcal por ración Fácil
Ingredientes
4 Raciones
- salmon fillets4 pieces
- oyster sauce2 tablespoons
- prepared horseradish1 tablespoon
- honey1 tablespoon
- soy sauce1 tablespoon
- olive oil1 tablespoon
- black pepper1 teaspoon
- lemon juice1 teaspoon
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, mix together the oyster sauce, prepared horseradish, honey, soy sauce, olive oil, black pepper, and lemon juice to create the glaze.
- 3
Place the salmon fillets on a baking sheet lined with parchment paper.
- 4
Brush the glaze evenly over each salmon fillet, ensuring they are well coated.
- 5
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
Remove from the oven and let it rest for a couple of minutes before serving.
- 7
Serve the glazed salmon with your choice of side dishes, such as steamed vegetables or rice.
