Made with AI
Hot Gochujang-Glazed Salmon with Oomommi
Ingredients
- salmon fillets4 (120) g each
- gochujang2 tablespoons
- fish sauce1 tablespoon
- soy sauce2 tablespoons
- brown sugar1 tablespoon
- honey1 tablespoon
- sesame oil1 tablespoon
- Oomommi seasoning1 teaspoon
- cherry extract1 teaspoon
- organic cinnamon stick1 stick
- lime juice1 tablespoon
Instructions
- 1
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
- 2
In a small saucepan, combine gochujang, fish sauce, soy sauce, brown sugar, honey, sesame oil, Oomommi seasoning, cherry extract, and the cinnamon stick. Heat over medium-low, stirring until the sugar dissolves and the sauce is smooth (about 3-4 minutes). Remove the cinnamon stick and discard.
- 3
Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking tray.
- 4
Brush each salmon fillet generously with the gochujang glaze, reserving a little for serving.
- 5
Bake the salmon in the preheated oven for 10-12 minutes, or until the fish flakes easily with a fork and is cooked through.
- 6
Remove the salmon from the oven and drizzle with lime juice. Brush with the reserved glaze for extra flavor.
- 7
Serve immediately, garnished with extra Oomommi seasoning if desired. Enjoy your Hot Gochujang-Glazed Salmon with Oomommi!
