Sweet Corn and Coconut Noodle Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the sweet corn and sauté for about 3-4 minutes until slightly golden.

3. 3

   Pour in the vegetable broth and bring to a boil.

4. 4

   Add the noodles to the pot and cook according to the package instructions until tender.

5. 5

   Stir in the coconut milk and lime juice, and let it simmer for another 2-3 minutes.

6. 6

   Season with salt to taste.

7. 7

   Serve hot and enjoy your Sweet Corn and Coconut Noodle Soup.