Créé avec l’IA
Sweet Corn and Coconut Noodle Soup
40 min 210 kcal par portion Avancé
Ingrédients
4 Portions
- sweet corn200 g
- coconut milk200 ml
- noodles200 g
- vegetable broth1000 ml
- lime juice1 tablespoon
- olive oil1 tablespoon
- saltto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the sweet corn and sauté for about 3-4 minutes until slightly golden.
- 3
Pour in the vegetable broth and bring to a boil.
- 4
Add the noodles to the pot and cook according to the package instructions until tender.
- 5
Stir in the coconut milk and lime juice, and let it simmer for another 2-3 minutes.
- 6
Season with salt to taste.
- 7
Serve hot and enjoy your Sweet Corn and Coconut Noodle Soup.
