Sweet Corn Cheese Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the sweet corn kernels to the pot and cook for about 5 minutes, stirring occasionally.

4. 4

   Pour in the vegetable broth and bring the mixture to a boil.

5. 5

   Reduce the heat and let it simmer for about 10 minutes.

6. 6

   Use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.

7. 7

   Return the blended soup to the pot and stir in the milk.

8. 8

   Add the shredded cheese and stir until it is completely melted and the soup is creamy.

9. 9

   Season with salt and black pepper to taste.

10. 10

    Serve hot and enjoy your Sweet Corn Cheese Soup!