Thai Coconut Broccoli and Rice Noodle Soup

Instructions

1. 1

   Cut the broccoli into small florets and set aside.

2. 2

   In a large pot, heat the vegetable broth over medium heat.

3. 3

   Add the red curry paste and stir well to dissolve.

4. 4

   Add the coconut milk, fish sauce, and kaffir lime leaves to the pot. Stir to combine.

5. 5

   Bring the mixture to a gentle simmer, then add the broccoli florets.

6. 6

   Cook for 5-7 minutes, until the broccoli is just tender.

7. 7

   Add the rice noodles to the pot and cook according to package instructions (usually 3-5 minutes), until soft.

8. 8

   Remove the kaffir lime leaves from the soup.

9. 9

   Stir in the lime juice and half of the chopped cilantro.

10. 10

    Taste and adjust seasoning if needed.

11. 11

    Ladle the soup into bowls and garnish with the remaining cilantro before serving.