Seafood Stuffed Mushrooms

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.

3. 3

   In a bowl, combine the crab meat, shrimp, chopped mushroom stems, cream cheese, parsley, garlic powder, and lemon juice. Mix well until all ingredients are evenly incorporated.

4. 4

   Stuff each mushroom cap with the seafood mixture, pressing gently to ensure the filling stays in place.

5. 5

   Place the stuffed mushrooms on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

7. 7

   Remove from the oven and let cool slightly before serving.

8. 8

   Enjoy your delicious seafood stuffed mushrooms!