Creado con IA

Crab and Cheese Stuffed Mushrooms

Name: Crab and Cheese Stuffed Mushrooms
Total time: 35 min
Ingredients: 8 oz crab meat; 8 large portobello caps; 1/2 cup grated Asiago cheese; 1/2 cup cream cheese; 1 tbsp olive oil; 1 tsp Italian seasoning; Salt and pepper to taste

35 min 600 kcal por ración Media

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Preparación

1
Preheat your oven to 375°F (190°C).
2
Clean the portobello caps by gently wiping them with a damp cloth and remove the stems.
3
In a mixing bowl, combine the crab meat, grated Asiago cheese, cream cheese, olive oil, and Italian seasoning. Mix until well combined.
4
Season the mixture with salt and pepper to taste.
5
Stuff each portobello cap with the crab and cheese mixture, pressing it down gently to ensure it stays in place.
6
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
7
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
8
Remove from the oven and let them cool slightly before serving.
9
Serve warm and enjoy your delicious Crab and Cheese Stuffed Mushrooms.