Made with AI
Red Eyed Peas Sabji
Ingredients
- red eyed peas2 cups
- onion1 large
- tomatoes2 medium
- green chilies2 pieces
- cumin seeds1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- garam masala1 tsp
- vegetable oil2 tbsp
- saltto taste
- water1 cup
- chopped cilantro2 tbsp
Instructions
- 1
Rinse and soak the red eyed peas in water for at least 4 hours or overnight.
- 2
Drain the soaked peas and set aside.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the cumin seeds and let them sizzle for a few seconds.
- 5
Add the chopped onion and sauté until golden brown.
- 6
Add the chopped green chilies and sauté for another minute.
- 7
Add the chopped tomatoes and cook until they become soft and mushy.
- 8
Add the turmeric powder, red chili powder, and salt. Mix well.
- 9
Add the drained red eyed peas and mix to coat them with the spices.
- 10
Add the water and bring to a boil.
- 11
Reduce the heat, cover, and let it simmer for about 20-25 minutes or until the peas are tender.
- 12
Stir in the garam masala and cook for another 2-3 minutes.
- 13
Garnish with chopped cilantro and serve hot.
