Black-Eyed Peas

Instructions

1. 1

   Rinse the dried black-eyed peas under cold water and remove any debris.

2. 2

   In a large pot, combine the black-eyed peas, chopped onion, minced garlic, smoked paprika, cayenne pepper, and salt.

3. 3

   Add 4 cups of water to the pot and stir to combine the ingredients.

4. 4

   Bring the mixture to a boil over medium-high heat.

5. 5

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 to

6. 6

   5 hours, or until the peas are tender.

7. 7

   Check occasionally and add more water if necessary to keep the peas covered.

8. 8

   Once the peas are cooked, taste and adjust the seasoning if needed.

9. 9

   Serve the black-eyed peas warm as a side dish or main course.