Italian Chicken Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   Slice the zucchini and chop the onion.

4. 4

   In a large skillet, heat the olive oil over medium heat.

5. 5

   Add the chicken pieces and cook until browned on all sides.

6. 6

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

7. 7

   Stir in the zucchini slices and cook for another 2-3 minutes.

8. 8

   Add the cherry tomatoes and tomato sauce to the skillet.

9. 9

   Sprinkle in the Italian herbs, salt, and pepper.

10. 10

    Mix everything well and transfer the mixture to a casserole dish.

11. 11

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

12. 12

    Remove from the oven and let it cool slightly before serving.