Créé avec l’IA
Zucchini and Chicken Casserole
45 min 401 kcal par portion Moyen
Ingrédients
4 Portions
- sliced zucchini2 cups
- chicken breast1 pound
- shredded cheddar cheese1 cup
- diced tomatoes1 cup
- cooked rice1 cup
- olive oil1 tablespoon
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the chicken breast to the skillet and cook until browned and cooked through, about 6-7 minutes per side. Remove from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
- 4
In the same skillet, add the sliced zucchini and cook for about 3-4 minutes until slightly tender.
- 5
In a large mixing bowl, combine the cooked chicken, zucchini, diced tomatoes, cooked rice, garlic powder, salt, and black pepper. Mix well.
- 6
Transfer the mixture into a greased casserole dish.
- 7
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
