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Curd Bread Delight

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Curd Bread Delight

30 min 315 kcal per serving Easy

Ingredients

4 Servings
  • bread6 slices
  • curd1 cup
  • butter2 tablespoons
  • condensed milk0,5 cup

Instructions

  1. 1

    Preheat a non-stick pan over medium heat.

  2. 2

    Spread butter evenly on both sides of each bread slice.

  3. 3

    Toast the buttered bread slices in the pan until golden brown on both sides. Remove and set aside.

  4. 4

    In a bowl, mix the curd and condensed milk until smooth and well combined.

  5. 5

    Spread a generous layer of the curd and condensed milk mixture on one side of each toasted bread slice.

  6. 6

    Stack the slices to form a sandwich or serve them open-faced, as preferred.

  7. 7

    Serve immediately and enjoy your Curd Bread Delight!

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