Creado con IA
Steamed Curd Caramel Delight
50 min 239 kcal por ración Media
Ingredientes
4 Raciones
- curd500 ml
- caramel sugar100 g
- rice flour60 g
- cardamom powder1 tsp
- coconut milk50 ml
Preparación
- 1
In a mixing bowl, combine 500 ml of curd with 60 g of rice flour and 1 tsp of cardamom powder. Mix well until smooth.
- 2
In a saucepan, melt 100 g of caramel sugar over low heat until it becomes a smooth caramel.
- 3
Add 50 ml of coconut milk to the caramel and stir until well combined.
- 4
Pour the caramel mixture into the curd mixture and mix thoroughly.
- 5
Transfer the mixture into a heatproof dish suitable for steaming.
- 6
Steam the mixture for about 30-40 minutes or until set.
- 7
Allow the dessert to cool before serving. Enjoy your Steamed Curd Caramel Delight!
