Tomato and Green Chili Omelette

Instructions

1. 1

   Crack the 4 eggs into a bowl and beat them well.

2. 2

   Finely chop the 2 tomatoes, 2 green chilies, 1 inch of ginger, and 2 cloves of garlic.

3. 3

   Add the chopped tomatoes, green chilies, ginger, and garlic to the beaten eggs.

4. 4

   Add 1 teaspoon of red chili powder,

5. 5

   5 teaspoon of turmeric powder, and 1 teaspoon of salt to the egg mixture. Mix well.

6. 6

   Heat 1 tablespoon of cooking oil in a non-stick pan over medium heat.

7. 7

   Pour the egg mixture into the pan and spread it evenly.

8. 8

   Cook the omelette for about 3-4 minutes on one side until it is set and golden brown.

9. 9

   Carefully flip the omelette and cook the other side for another 2-3 minutes.

10. 10

    Once cooked, remove the omelette from the pan and serve hot.