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Spicy Tomato and Cheese Omelette

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Spicy Tomato and Cheese Omelette

15 min 211 kcal per serving Easy

Ingredients

4 Servings
  • large eggs4 pieces
  • medium tomatoes2 pieces
  • shredded cheese1 cup
  • olive oil1 tablespoon
  • salt1 teaspoon
  • black pepper1 teaspoon
  • red chili flakes1 teaspoon

Instructions

  1. 1

    Crack the 4 large eggs into a bowl and beat them well.

  2. 2

    Dice the 2 medium tomatoes into small pieces.

  3. 3

    Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.

  4. 4

    Add the diced tomatoes to the pan and sauté for about 2-3 minutes until they soften.

  5. 5

    Pour the beaten eggs into the pan with the tomatoes.

  6. 6

    Sprinkle 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of red chili flakes over the eggs.

  7. 7

    Allow the eggs to cook for about 2 minutes, then sprinkle 1 cup of shredded cheese evenly over the top.

  8. 8

    Cook for another 2-3 minutes until the cheese is melted and the eggs are set.

  9. 9

    Fold the omelette in half and slide it onto a plate.

  10. 10

    Serve hot and enjoy your Spicy Tomato and Cheese Omelette.

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