Tomato and Onion Omelette

Instructions

1. 1

   Crack the eggs into a bowl and beat them well. Add salt, chilli powder, turmeric, and pepper powder. Mix thoroughly.

2. 2

   Chop the tomatoes, onions, garlic, and green chilli finely.

3. 3

   Heat the vegetable oil in a non-stick frying pan over medium heat.

4. 4

   Add the chopped onions and garlic to the pan. Sauté until the onions become translucent.

5. 5

   Add the chopped tomatoes and green chilli to the pan. Cook until the tomatoes soften.

6. 6

   Pour the beaten egg mixture over the sautéed vegetables in the pan.

7. 7

   Cook the omelette on one side until the edges start to lift from the pan, then carefully flip it over to cook the other side.

8. 8

   Once both sides are cooked and the omelette is firm, remove it from the pan.

9. 9

   Serve hot and enjoy your Tomato and Onion Omelette.