Créé avec l’IA
Tomato and Green Chili Omelette
15 min 118 kcal par portion Facile
Ingrédients
4 Portions
- eggs4 pieces
- tomatoes2 pieces
- green chilies2 pieces
- red chili powder1 teaspoon
- turmeric powder0,5 teaspoon
- salt1 teaspoon
- cooking oil1 tablespoon
- ginger1 inch
- garlic2 cloves
Instructions
- 1
Crack the 4 eggs into a bowl and beat them well.
- 2
Finely chop the 2 tomatoes, 2 green chilies, 1 inch of ginger, and 2 cloves of garlic.
- 3
Add the chopped tomatoes, green chilies, ginger, and garlic to the beaten eggs.
- 4
Add 1 teaspoon of red chili powder,
- 5
5 teaspoon of turmeric powder, and 1 teaspoon of salt to the egg mixture. Mix well.
- 6
Heat 1 tablespoon of cooking oil in a non-stick pan over medium heat.
- 7
Pour the egg mixture into the pan and spread it evenly.
- 8
Cook the omelette for about 3-4 minutes on one side until it is set and golden brown.
- 9
Carefully flip the omelette and cook the other side for another 2-3 minutes.
