Gluten-Free Veggie Pizza

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Place the gluten-free pizza crust on a baking sheet or pizza stone.

3. 3

   Spread the tomato sauce evenly over the pizza crust.

4. 4

   Sprinkle the shredded mozzarella cheese over the tomato sauce.

5. 5

   Evenly distribute the grated carrot, sliced onion, and diced tomato over the cheese.

6. 6

   Sprinkle the minced garlic over the vegetables.

7. 7

   Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

8. 8

   Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your Gluten-Free Veggie Pizza!