Gluten-Free Pizza Dough

Instructions

1. 1

   In a small bowl, combine the yeast, sugar, and 1/2 cup of the water. Stir gently and let it sit for about 5 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the gluten-free flour and salt.

3. 3

   Add the yeast mixture, the remaining 1 cup of water, and the olive oil to the flour mixture.

4. 4

   Mix until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.

5. 5

   Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

6. 6

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

7. 7

   Preheat your oven to 450°F (230°C).

8. 8

   Punch down the dough and divide it into two equal portions.

9. 9

   Roll out each portion on a lightly floured surface to your desired thickness.

10. 10

    Transfer the rolled-out dough to a pizza stone or baking sheet.

11. 11

    Add your favorite gluten-free toppings.

12. 12

    Bake in the preheated oven for 12-15 minutes or until the crust is golden and the toppings are cooked to your liking.

13. 13

    Remove from the oven, slice, and enjoy your gluten-free pizza!