Creado con IA
Spicy Egg Puff Pastry
50 min 304 kcal por ración Media
Ingredientes
4 Raciones
- puff pastry4 sheets
- large eggs4 pieces
- medium tomato1 piece
- garam masala1 teaspoon
- red chili flakes1 teaspoon
- butter1 tablespoon
- saltto taste
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Roll out the puff pastry sheets on a lightly floured surface.
- 3
Cut each sheet into squares large enough to hold an egg and some filling.
- 4
In a pan, melt the butter over medium heat.
- 5
Add the chopped tomato and cook until soft.
- 6
Stir in the garam masala, red chili flakes, and salt. Cook for another 2 minutes.
- 7
Remove the pan from heat and let the mixture cool slightly.
- 8
Place a spoonful of the tomato mixture in the center of each pastry square.
- 9
Crack an egg over the mixture on each square.
- 10
