Chickpea Tikka Masala

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

4. 4

   Add the tikka masala paste, cumin, coriander, and cayenne pepper, stirring well to combine.

5. 5

   Pour in the tomato puree and coconut milk, stirring to mix everything together.

6. 6

   Add the canned chickpeas and bring the mixture to a simmer.

7. 7

   Reduce the heat to low and let it cook for 15-20 minutes, allowing the flavors to meld.

8. 8

   Season with salt to taste.

9. 9

   Garnish with fresh cilantro before serving.

10. 10

    Serve hot with rice or naan.