Creado con IA
Shrimp and Sausage Gumbo
100 min 600 kcal por ración Media
Ingredientes
4 Raciones
- shrimp1 pound
- andouille sausage0,5 pound
- vegetable oil0,5 cup
- all-purpose flour0,5 cup
- chopped onion1 cup
- chopped bell pepper1 cup
- chopped celery1 cup
- garlic2 cloves
- chicken broth4 cups
- Cajun seasoning1 tablespoon
- cooked white rice2 cups
Preparación
- 1
In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring constantly, to make a roux. Cook until the roux is a deep brown color, about 15-20 minutes.
- 2
Add the chopped onion, bell pepper, and celery to the roux. Cook, stirring frequently, until the vegetables are tender, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute.
- 4
Slowly whisk in the chicken broth, ensuring there are no lumps.
- 5
Add the Cajun seasoning and sliced andouille sausage. Bring the mixture to a simmer and cook for 20 minutes.
- 6
Add the shrimp to the pot and cook until they are pink and cooked through, about 5 minutes.
- 7
Serve the gumbo over cooked white rice.
