Creado con IA
Chicken and Sausage Gumbo
100 min 600 kcal por ración Media
Ingredientes
4 Raciones
- vegetable oil0,5 cup
- all-purpose flour0,5 cup
- chopped onion1 cup
- chopped green bell pepper1 cup
- chopped celery1 cup
- garlic2 cloves
- boneless chicken thighs1 pound
- andouille sausage1 pound
- chicken broth4 cups
- sliced okra2 cups
- bay leaves2 leaves
- salt1 teaspoon
- cayenne pepper0,5 teaspoon
- black pepper0,5 teaspoon
- cooked white rice4 cups
Preparación
- 1
In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring constantly, to make a roux. Cook until the roux is a deep brown color, about 15-20 minutes.
- 2
Add the chopped onion, green bell pepper, and celery to the roux. Cook, stirring frequently, until the vegetables are tender, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute.
- 4
Add the chicken pieces and sausage slices to the pot. Cook until the chicken is browned on all sides, about 5-7 minutes.
- 5
Pour in the chicken broth and add the sliced okra, bay leaves, salt, cayenne pepper, and black pepper. Stir well to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 45 minutes, stirring occasionally.
- 7
Remove the bay leaves before serving.
- 8
Serve the gumbo hot over cooked white rice.
