Shrimp and Sausage Gumbo

Instructions

1. 1

   In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring constantly, to make a roux. Cook until the roux is a deep brown color, about 15-20 minutes.

2. 2

   Add the chopped onion, bell pepper, and celery to the roux. Cook, stirring frequently, until the vegetables are tender, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute.

4. 4

   Slowly whisk in the chicken broth, ensuring there are no lumps.

5. 5

   Add the Cajun seasoning and sliced andouille sausage. Bring the mixture to a simmer and cook for 20 minutes.

6. 6

   Add the shrimp to the pot and cook until they are pink and cooked through, about 5 minutes.

7. 7

   Serve the gumbo over cooked white rice.