Creado con IA
Seafood Gumbo
90 min 315 kcal por ración Media
Ingredientes
4 Raciones
- shrimp0,5 lb
- crab meat0,5 lb
- andouille sausage0,5 lb
- bell pepper1 piece
- onion1 piece
- garlic2 cloves
- flour2 tbsp
- butter2 tbsp
- chicken broth4 cups
- diced tomatoes1 can
- paprika1 tsp
- cayenne pepper1 tsp
- thyme1 tsp
- salt1 tsp
- black pepper1 tsp
- okra1 cup
Preparación
- 1
Prepare the ingredients by chopping the bell pepper and onion, and mincing the garlic.
- 2
In a large pot, melt the butter over medium heat. Add the flour and stir continuously to make a roux. Cook until the roux is a dark brown color.
- 3
Add the chopped bell pepper, onion, and minced garlic to the pot. Cook until the vegetables are tender.
- 4
Stir in the chicken broth, diced tomatoes, paprika, cayenne pepper, thyme, salt, and black pepper. Bring to a boil.
- 5
Reduce the heat and let the mixture simmer for about 30 minutes.
- 6
Add the shrimp, crab meat, and andouille sausage to the pot. Cook for another 10-15 minutes until the seafood is cooked through.
- 7
Add the okra and cook for an additional 5 minutes.
- 8
Serve the gumbo hot over rice or with crusty bread.
