Herbed Pork Skillet

Instructions

1. 1

   Season the pork chops with salt, pepper, dried thyme, and dried oregano on both sides.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the pork chops from the skillet and set aside.

4. 4

   In the same skillet, add the sliced onion and bell pepper. Sauté for about 5 minutes, or until the vegetables are tender.

5. 5

   Add the red wine vinegar to the skillet and stir to combine with the vegetables.

6. 6

   Return the pork chops to the skillet, nestling them among the vegetables.

7. 7

   Cook for an additional 2-3 minutes to allow the flavors to meld together.

8. 8

   Serve the herbed pork chops with the sautéed vegetables on the side.