Pork and Vegetable Skillet

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

2. 2

   Season the pork chops with salt and black pepper.

3. 3

   Add the pork chops to the skillet and cook for 4-5 minutes on each side until browned and cooked through. Remove from the skillet and set aside.

4. 4

   In the same skillet, add the remaining tablespoon of olive oil.

5. 5

   Add the minced garlic, sliced red onion, and sliced yellow bell pepper. Sauté for 3-4 minutes until the vegetables are tender.

6. 6

   In a small bowl, mix the soy sauce and honey.

7. 7

   Return the pork chops to the skillet and pour the soy sauce and honey mixture over them.

8. 8

   Cook for an additional 2-3 minutes, ensuring the pork is well coated with the sauce.

9. 9

   Meanwhile, cook the brown rice according to package instructions.

10. 10

    Serve the pork and vegetables over the cooked brown rice.