Pork and Tomato Skillet

Instructions

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Add the boneless pork chops to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the pork chops from the skillet and set aside.

3. 3

   In the same skillet, add the sliced onion and cook until it becomes translucent, about 3-4 minutes.

4. 4

   Add the chopped anchovy fillets to the onions and stir for another minute.

5. 5

   Stir in the diced tomatoes, capers, and sliced black olives. Cook for 5-7 minutes, allowing the flavors to meld together.

6. 6

   Return the pork chops to the skillet, nestling them into the tomato mixture. Cover and simmer for an additional 5 minutes to heat through.

7. 7

   Serve the pork chops with the tomato mixture spooned over the top. Enjoy your Pork and Tomato Skillet!