Creado con IA
Herbed Pork Skillet
25 min 174 kcal por ración Fácil
Ingredientes
4 Raciones
- pork chops1 pound
- red wine vinegar2 tablespoons
- olive oil1 tablespoon
- dried thyme1 teaspoon
- dried oregano1 teaspoon
- onion1 medium
- bell pepper1 medium
- saltto taste
- pepperto taste
Preparación
- 1
Season the pork chops with salt, pepper, dried thyme, and dried oregano on both sides.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the pork chops from the skillet and set aside.
- 4
In the same skillet, add the sliced onion and bell pepper. Sauté for about 5 minutes, or until the vegetables are tender.
- 5
Add the red wine vinegar to the skillet and stir to combine with the vegetables.
- 6
Return the pork chops to the skillet, nestling them among the vegetables.
- 7
Cook for an additional 2-3 minutes to allow the flavors to meld together.
- 8
Serve the herbed pork chops with the sautéed vegetables on the side.
