Chicken and Tomato Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the onion and garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.

4. 4

   Add the chicken breast pieces to the skillet and cook until they are browned and cooked through, about 5-7 minutes.

5. 5

   Stir in the canned tomatoes and chili flakes. Season with salt and pepper to taste.

6. 6

   Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

7. 7

   Add the cooked spaghetti to the skillet and toss to combine with the sauce.

8. 8

   Serve the chicken and tomato pasta hot, garnished with additional chili flakes if desired.