Made with AI
Tomato Chicken Pasta
25 min 254 kcal per serving Easy
Ingredients
4 Servings
- chicken breast400 g
- noodles250 g
- tomato sauce250 ml
- onion1 medium
- olive oil1 tablespoon
- Italian herbs1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Begin by slicing the chicken breast into thin strips.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the sliced chicken to the pan and cook until browned and cooked through, about 5-7 minutes.
- 4
While the chicken is cooking, chop the onion finely.
- 5
Add the chopped onion to the pan with the chicken and sauté until the onion is translucent.
- 6
Stir in the tomato sauce, Italian herbs, and black pepper. Let it simmer for about 10 minutes.
- 7
Meanwhile, cook the noodles according to the package instructions until al dente.
- 8
Drain the noodles and add them to the pan with the tomato chicken sauce.
- 9
Toss everything together until the noodles are well coated with the sauce.
