Chicken Tomato Broccoli Pasta

Instructions

1. 1

   Begin by cooking the whole wheat pasta according to the package instructions. Drain and set aside.

2. 2

   While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.

3. 3

   Add the chicken breast, cut into bite-sized pieces, to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.

4. 4

   Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.

6. 6

   Add the broccoli florets to the skillet and cook for about 3-4 minutes until they are tender-crisp.

7. 7

   Add the cherry tomatoes, halved, to the skillet and cook for another 2 minutes.

8. 8

   Return the cooked chicken to the skillet and sprinkle with Italian seasoning. Stir to combine.

9. 9

   Add the cooked pasta to the skillet and toss everything together until well combined and heated through.

10. 10

    Serve the Chicken Tomato Broccoli Pasta warm, garnished with additional Italian seasoning if desired.