Créé avec l’IA
Chicken and Tomato Pasta
35 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- spaghetti300 g
- canned tomatoes400 g
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- chili flakes1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the onion and garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
- 4
Add the chicken breast pieces to the skillet and cook until they are browned and cooked through, about 5-7 minutes.
- 5
Stir in the canned tomatoes and chili flakes. Season with salt and pepper to taste.
- 6
Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
- 7
Add the cooked spaghetti to the skillet and toss to combine with the sauce.
- 8
Serve the chicken and tomato pasta hot, garnished with additional chili flakes if desired.
