Creado con IA
Chickpea and Spinach Curry
25 min 233 kcal por ración Fácil
Ingredientes
4 Raciones
- canned chickpeas2 cups
- fresh spinach2 cups
- coconut milk1 cup
- onion1 medium
- garlic2 cloves
- curry powder1 tablespoon
- olive oil1 tablespoon
- saltto taste
Preparación
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and curry powder, and cook for another minute until fragrant.
- 4
Stir in the canned chickpeas and coconut milk, and bring to a simmer.
- 5
Add the fresh spinach and cook until wilted, about 3-4 minutes.
- 6
Season with salt to taste and stir well.
- 7
Serve hot with rice or bread.
