Chocolate Coconut Cream Mousse

Instructions

1. 1

   In a mixing bowl, add 1 cup of coconut cream.

2. 2

   Sift in 2 tablespoons of cocoa powder to avoid lumps.

3. 3

   Add 2 tablespoons of monk fruit sweetener to the mixture.

4. 4

   Pour in 1 teaspoon of vanilla extract.

5. 5

   Using a hand mixer or whisk, blend all the ingredients together until smooth and creamy.

6. 6

   Taste the mousse and adjust sweetness if necessary by adding more monk fruit sweetener.

7. 7

   Transfer the mousse into serving cups or bowls.

8. 8

   Refrigerate for at least 2 hours to set.

9. 9

   Serve chilled and enjoy your Chocolate Coconut Cream Mousse.