Chocolate Avocado Mousse

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

2. 2

   Add the unsweetened cocoa powder, honey, almond milk, vanilla extract, and a pinch of salt to the blender.

3. 3

   Blend all the ingredients until smooth and creamy. You may need to stop and scrape down the sides of the blender a few times.

4. 4

   Taste the mousse and adjust the sweetness or cocoa powder if needed.

5. 5

   Transfer the mousse to serving bowls or glasses.

6. 6

   Chill in the refrigerator for at least 30 minutes before serving.

7. 7

   Optionally, garnish with fresh berries, a dollop of whipped cream, or a sprinkle of cocoa powder before serving.