Chocolate Avocado Mousse

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

2. 2

   Add the cocoa powder, honey, almond milk, and vanilla extract to the blender.

3. 3

   Blend all the ingredients until smooth and creamy.

4. 4

   Taste the mousse and adjust sweetness if necessary by adding more honey.

5. 5

   Transfer the mousse to serving bowls and refrigerate for at least 30 minutes before serving.

6. 6

   Serve chilled and enjoy your Chocolate Avocado Mousse!