1Made with AI
Spicy Chicken Sushi Bowls
30 min 236 kcal per serving Easy
Ingredients
4 Servings
- cooked sushi rice2 cups
- sushi vinegar2 tablespoons
- cooked buffalo chicken breast, diced200 grams
- mayonnaise2 tablespoons
- sriracha1 tablespoon
- unagi sauce2 tablespoons
- sushi garnish (shredded nori, sesame seeds)1 tablespoon
- salt0,5 teaspoon
Instructions
- 1
In a large bowl, combine the cooked sushi rice with the sushi vinegar and salt. Gently mix to evenly season the rice.
- 2
In a separate small bowl, mix the mayonnaise and sriracha together to create a spicy mayo sauce.
- 3
Add the diced cooked buffalo chicken breast to the spicy mayo and toss until the chicken is well coated.
- 4
Divide the seasoned sushi rice evenly between serving bowls.
- 5
Top each bowl with the spicy buffalo chicken mixture.
- 6
Drizzle unagi sauce over the chicken and rice.
- 7
Sprinkle the sushi garnish (shredded nori and sesame seeds) on top of each bowl.
- 8
Serve immediately and enjoy your Spicy Chicken Sushi Bowls!
