Spicy Chicken Sushi Bowls

Preparación

1. 1

   In a large bowl, combine the cooked sushi rice with the sushi vinegar and salt. Gently mix to evenly season the rice.

2. 2

   In a separate small bowl, mix the mayonnaise and sriracha together to create a spicy mayo sauce.

3. 3

   Add the diced cooked buffalo chicken breast to the spicy mayo and toss until the chicken is well coated.

4. 4

   Divide the seasoned sushi rice evenly between serving bowls.

5. 5

   Top each bowl with the spicy buffalo chicken mixture.

6. 6

   Drizzle unagi sauce over the chicken and rice.

7. 7

   Sprinkle the sushi garnish (shredded nori and sesame seeds) on top of each bowl.

8. 8

   Serve immediately and enjoy your Spicy Chicken Sushi Bowls!