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Spicy Doritos-Crusted Chicken Sushi Rolls

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Spicy Doritos-Crusted Chicken Sushi Rolls

60 min 400 kcal per serving Medium

Ingredients

4 Servings
  • Doritos, crushed2 cups
  • chicken breasts, thinly sliced4 pieces
  • sushi rice2 cups
  • nori4 sheets
  • avocado, sliced1 piece
  • cucumber, julienned1 piece
  • sriracha2 tablespoons
  • soy sauce1/4 cup
  • rice vinegar1 tablespoon

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    Crush the Doritos into fine crumbs and set aside.

  3. 3

    Thinly slice the chicken breasts and coat them with the crushed Doritos.

  4. 4

    Place the Doritos-crusted chicken slices on a baking sheet and bake for 20-25 minutes or until fully cooked.

  5. 5

    While the chicken is baking, cook the sushi rice according to the package instructions and let it cool.

  6. 6

    Lay out a sheet of nori on a bamboo sushi mat.

  7. 7

    Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

  8. 8

    Place a few slices of avocado and cucumber along the bottom edge of the rice.

  9. 9

    Add a few pieces of the baked Doritos-crusted chicken on top of the avocado and cucumber.

  10. 10

    Drizzle a small amount of sriracha over the chicken.

  11. 11

    Carefully roll the sushi from the bottom, using the bamboo mat to help shape it into a tight roll.

  12. 12

    Repeat the process with the remaining nori sheets and ingredients.

  13. 13

    Slice the sushi rolls into bite-sized pieces.

  14. 14

    Serve the sushi rolls with soy sauce and a drizzle of rice vinegar for dipping.

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