Hot Misal Pav with Coconut

Instructions

1. 1

   Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds, and let them splutter.

2. 2

   Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.

3. 3

   Add chopped onions and sauté until they turn golden brown.

4. 4

   Add chopped tomatoes, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.

5. 5

   Add the sprouted moong beans and mix well. Cook for about 5-7 minutes, stirring occasionally.

6. 6

   Add grated coconut and mix thoroughly. Cook for another 2-3 minutes.

7. 7

   Garnish with fresh coriander leaves and remove from heat.

8. 8

   Toast the pav buns on a pan with a little butter until golden brown.

9. 9

   Serve the hot misal in a bowl, topped with sev and chopped green chilies. Serve with toasted pav buns on the side.