Créé avec l’IA
Hot Misal Pav with Coconut
50 min 400 kcal par portion Moyen
Ingrédients
4 Portions
- sprouted moong beans200 g
- grated coconut50 g
- onions50 g
- tomatoes50 g
- oil2 tablespoons
- red chili powder1 tablespoon
- turmeric powder1 teaspoon
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- ginger-garlic paste10 g
- saltto taste
- pav buns4 pieces
- fresh coriander leaves20 g
- sev20 g
- green chilies2 pieces
Instructions
- 1
Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds, and let them splutter.
- 2
Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
- 3
Add chopped onions and sauté until they turn golden brown.
- 4
Add chopped tomatoes, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.
- 5
Add the sprouted moong beans and mix well. Cook for about 5-7 minutes, stirring occasionally.
- 6
Add grated coconut and mix thoroughly. Cook for another 2-3 minutes.
- 7
Garnish with fresh coriander leaves and remove from heat.
- 8
Toast the pav buns on a pan with a little butter until golden brown.
- 9
Serve the hot misal in a bowl, topped with sev and chopped green chilies. Serve with toasted pav buns on the side.
