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Carrot Cake

Name: Carrot Cake
Total time: 90 min
Ingredients: 300g carrots; 200g flour; 150g sugar; 100ml vegetable oil; 2 eggs; 1 tsp baking powder; 1 tsp cinnamon; 50g walnuts

90 min 588 kcal a porzione Medio

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Ingredienti

4 Porzioni

carrots300 g
flour200 g
sugar150 g
vegetable oil100 ml
eggs2 pieces
baking powder1 tsp
cinnamon1 tsp
walnuts50 g

Istruzioni

1
Preheat your oven to 180°C (350°F).
2
Grate the carrots finely and set aside.
3
In a large bowl, mix the flour, sugar, baking powder, and cinnamon.
4
In another bowl, beat the eggs and add the vegetable oil.
5
Combine the wet ingredients with the dry ingredients and mix well.
6
Fold in the grated carrots and chopped walnuts.
7
Pour the batter into a greased cake tin.
8
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9
Allow the cake to cool before serving.

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